Pinot Noir Ripeness Levels and The Grape Crush Report

Alcohol in Pinot Noir has been a “hot topic” for over a decade now. Some of you may recall that I stepped into the debate with a label switch at the World of Pinot Noir back in 2011 (http://www.nytimes.com/2011/03/23/dining/23pour.html). In more recent times, much has been written about the swing back to lower alcohol levels… Read More

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