Our every-other-year Santa Lucia Highlands trip seems like it is a lifetime away, but we have so many people that keep asking about it, so we decided to go ahead and open it up for reservations.

We will start out the morning in the Garys’ Vineyard where we will walk the vines, most likely work the vines, and taste wines from Pisoni/Lucia poured by the Pisoni Family and from ROAR Winery poured by the Franscioni family.

From there, we will go to Wrath Winery where we will have Mexican food lunch, followed by a wine tasting. Finally, we will end up (most likely) at Morgan Winery where we will taste their outstanding wines made by my “cousin” Dan Lee.